A la carte

OUTSIDE CATERING SERVICE AVAILABLE PLEASE RING 01983 825470 FOR DETAILS
WHEN WE ARE CLOSED PLEASE RING 07885799589

Starters

£6.25

Homemade chicken liver pate studded with soft peppercorns and port soaked raisins

£6.75

Bembridge crab and spinach brulee with a herbed crust

£4.75

Bowl of homemade soup

£6.25

Grilled goats cheese tar with a tomato and basil compote

£14.25

Pan fried breast of chicken cooked with a fresh pesto sauce

£19.95

Pan fried fillet steak with a Port and Stilton glaze

£11.95

Butternut squash, Celariac, Leek and Bean stew (Vegan)

£11.95

Aubergene and Tomato stack au gratin

£15.50

Roasted breast of Duck with a Black Cherry and Brandy reduction

£18.50

Rack of English lamb on a minted onion and rosemary red wine jus

£17.95

Brownriggs iow pheasant with a red wine , thyme and mushroom sauce and roasted pancetta

Selection of deserts or Cheese & Biscuits

Menus are subject to change without prior notice and as given as an example menu.