3 course Set Menu
for 2 People
With a bottle of house Wine
£42.95
Available Tuesday to Saturday
OUTSIDE CATERING SERVICE ASK FOR DETAILS
Starters
Homemade Chicken Liver Pate studded with Pistacio nuts and Port soaked Raisins served with Arreton valley Tomato and Black Olive Chutney and Melba Toast
French Onion Soup with a hot Cheese Crouton
Deep Fried Brie with a Redcurrant and Port Jelly
Pan Fried King Prawns cooked with Thai Spices, Lemon and Brandy
£2.95 Supplement
Main Menu
BAKED FILLET OF SALMON WITH A GARLIC AND HERBED CRUST ON A ROCKET AND TOMATO SALAD
CHICKEN STUFFED WITH GARLIC SAUSAGE ON A TARRAGON AND MUSHROOM SAUCE
GRILLED ENGLISH RIB EYE STEAK AU POIVRE WITH A SOFT GREEN PEPPERCORN AND BRANDY CREAM SAUCE
£4.95 Supplement
BAKED AUBERGENE AND TOMATO STACK AU GRATIN
Dessert
Selection of Desserts or Cheese and Biscuits
£1.75 Supplement
Menus are subject to change without prior notice and as given as an example menu.
