Specials Menu
SAMPLE 3 COURSE SET MENU
£42.95 FOR 2 PEOPLE
INC. A BOTTLE OF HOUSE RED OR WHITE WINE
AVAILABLE TUEDAY TO FRIDAY
£42.95 FOR 2 PEOPLE
INC. A BOTTLE OF HOUSE RED OR WHITE WINE
AVAILABLE TUEDAY TO FRIDAY
Starters
MIXED SALAMI AND PROSCUTIO HAM ANTIPASTI WITH BASIL ROASTED TOMATOES AND BLACK OLIVES
HOMEMADE FRENCH ONION SOUP
WITH A HOT TOASTED CHEESE CROUTON
PAN FRIED KING PRAWNS COOKED WITH ONIONS AND GARLIC FINISHED WITH LEMON AND PARSLEY
(£2.50 SUPPLEMENT)
DEEP FRIED BRIE WITH A PORT AND REDCURRANT JELLY
Main Menu
CHICKEN STUFFED WITH GARLIC AND HERB SAUSAGE ON A TARRAGON AND MUSHROOM SAUCE
PAN FRIED RIB EYE STEAK WITH A AN AU POIVRE SAUCE WITH SOFT GREEN PEPPERCORNS(4.50 SUPPLEMENT)
SAUTE OF LAMBS LIVER AND BACON
WITH A RED WINE AND ONION SAUCE
DEEP FRIED FILLET OF POLLOCK IN A PAPRIKA BEER BATTER ON A RICH TOMATO AND BASIL SAUCE
MIXED PEPPER AND SPINACH PUFF PASTRY BAKE ON A BASIL AND ROAST TOMATO SAUCE
Dessert
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